Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut shrimp curry skinny. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut shrimp curry SKINNY is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut shrimp curry SKINNY is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Get 1-2 lbs shrimp
  2. Take 1 can lite coconut milk
  3. Prepare 1 can diced tomatoes
  4. Prepare 1 onion chopped
  5. Take 2 tbls lemon juice
  6. Get 2 tsp curry powder
  7. Take 1 tsp tumeric
  8. Get 1/2 tsp paprika
  9. Make ready minced garlic
  10. Make ready minced ginger
  11. Get salt pepper
Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

So that’s going to wrap this up with this exceptional food coconut shrimp curry skinny recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!