Delish Recipes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi bhalla/vada with a protein twist!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dahi Bhalla/Vada with a protein twist! is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dahi Bhalla/Vada with a protein twist! is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi bhalla/vada with a protein twist! using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi Bhalla/Vada with a protein twist!:

1. Prepare 1 cup red gram
2. Prepare 4 medium size potatoes
3. Prepare 2 tbsp Sesame seeds
4. Make ready 2 tbsp dry coconut
5. Make ready 1 tsp Garam masala
6. Take 1/2 tsp ginger chilli paste
7. Prepare 2 tbsp oil
8. Prepare 4-5 tsp Corn flour for marinating patties
9. Get to taste Salt
10. Prepare Oil for frying
11. Make ready Garnishing:
12. Get 1 cup sev
13. Prepare 1 cup coriander mint Chutney
14. Prepare 1 cup Tamarind date jaggery Chutney
15. Get 1 bow;l curd
16. Make ready 1 tsp red chilli powder
17. Prepare 1-2 tsp coriander leaves
18. Get 1/4 tsp Sesame seeds

Steps to make Dahi Bhalla/Vada with a protein twist!:

1. Soak red gram overnight. Wash in the morning and add little water and salt and pressure cook it. Once cool remove water and grind it coarsely.
2. Boil and mashed potatoes by adding 1 tbs corn flour and salt.
3. Take 2 tbs oil in a pan, add ginger chilli paste, sesame seeds and dry coconut and sauté for 1 minute. Add grounded red gram and garam masala and sauté for 4-5 minutes.Let the mixture cool.
4. Make patties of potato with red gram filling in the Centre.
5. Seal the patties properly so they don’t break up while frying.marinate patties in corn flour.
6. Heat oil for frying. Before putting in a patty see if it’s sufficiently hot- fumes will be visible. Slide the patty in the fry pan slowly along the side. Fry till they are golden brown. Turn them slowly so they don’t break. Keep flame on medium to ensure perfect golden brown.
7. Take a serving plate. Garnish with curd, both Chutney, Sev, red chilli powder and coriander. Our yummy potato/red gram dahi Bhalla are ready!!

So that’s going to wrap it up with this special food dahi bhalla/vada with a protein twist! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!