Low carb stuffed peppers
Low carb stuffed peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time. I've been looking for ways to use up our ground venison burger.

Low carb stuffed peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Low carb stuffed peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb stuffed peppers:
  1. Get 1 lb ground beef or turkey
  2. Get 1 onion, diced
  3. Make ready 1 clove garlic, minced
  4. Prepare 1/2 head cauliflower, cooked and finely chopped
  5. Take 1 can diced tomatoes, drained
  6. Make ready 1 egg
  7. Get 1 T dried basil
  8. Take 2 t dried oregano
  9. Take 2 cups cheddar cheese
  10. Prepare 3 cups marinara sauce
  11. Make ready to taste salt and pepper

For meals where carbs aren't too much of a concern, this skillet Mexican street corn is super yummy and really fast to prepare. Browse through them, make sure you pin you favorites and let's get cooking! Try these great recipes to keep your keto dinner rotation fresh and exciting. Bell peppers are low in carbs and make a perfect vessel for so many different fillings.

Instructions to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

It's a fast and tasty way to put a meal on the table that everyone will like. What To Serve With Keto Stuffed Bell Peppers. One thing that I love about this keto stuffed bell pepper recipe is that there are already veggies included! Delicious bell peppers stuffed with spicy ground beef and plenty of cheese. They're oven baked with melted cheese for tons of flavor!

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