Coconut curry chicken
Coconut curry chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut curry chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut curry chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut curry chicken is something that I’ve loved my entire life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
  1. Take 1 pound chicken breast (skinless, boneless)
  2. Make ready 2 cloves garlic
  3. Take 2 ounces onion
  4. Get 2 ounces tomato
  5. Take 2 tablespoon soy sauce
  6. Make ready 1 cup coconut milk
  7. Prepare 2 tablespoon curry powder
  8. Make ready 1 teaspoon turmeric
  9. Take 1 tablespoon fresh grated ginger
  10. Take 3 tablespoon sugar
  11. Take 1 1/2 tablespoon coconut oil
  12. Get 4 bay leaves
  13. Get 1 tablespoon lemon juice
  14. Get 1/2 teaspoon red pepper flakes
  15. Make ready 1/2 teaspoon salt
  16. Take 1/2 teaspoon black pepper

Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is a healthy, high-protein dinner with tender chicken and vegetables in a flavorful creamy coconut curry sauce. My husband and I have been.

Steps to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!

So that’s going to wrap it up for this exceptional food coconut curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!