Soft Ginger Cookies
Soft Ginger Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soft ginger cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft Ginger Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:
  1. Make ready 3/4 cup Margarine
  2. Prepare 1 cup Sugar
  3. Take 1/4 cup Molasses
  4. Prepare 1 Egg
  5. Get 2 tsp Baking Soda
  6. Prepare 1 1/2 tsp Cinnamon
  7. Make ready 1 1/2 tsp Ginger Powder
  8. Prepare 1/2 tsp salt
  9. Get 2 cup Flour
  10. Prepare 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
  1. Cream Margarine and Sugar together until smooth.
  2. Add the egg and molasses and blend well.
  3. Stir in the baking soda, salt, cinnamon, and ginger.
  4. Stir in the flour.
  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
  7. Remove onto cooling rack and serve.

So that’s going to wrap this up for this special food soft ginger cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!