Peppered Sauce with a Twist!
Peppered Sauce with a Twist!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peppered sauce with a twist!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peppered Sauce with a Twist! is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peppered Sauce with a Twist! is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppered sauce with a twist! using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppered Sauce with a Twist!:
  1. Get Tomato
  2. Make ready Stoch bonnet pepper
  3. Make ready Onions
  4. Prepare Groundnut oil
  5. Make ready Seasoning
  6. Make ready to taste Salt
  7. Make ready All sorts of protein- Meat, dry fish,ponmo et al
  8. Get Mint leaves!
Instructions to make Peppered Sauce with a Twist!:
  1. Roughly blend your tomato pepper onions and loads of mint leaves in a blender
  2. In a separate pot, heat up your oil you can use either groundnut oil or palm oil
  3. When oil is hot, add your onions already chopped and just fry a little
  4. Add in your tomato mix and let the water dry out. Once fried you will see the oil floating on the sauce, now add your seasoning and salt to taste
  5. Pour in your protein mix- Meat, fish et al
  6. Simmer for 5 minutes and ensure you eat it with steamed rice infused with coconut milk. You will definitely enjoy it

So that is going to wrap it up with this special food peppered sauce with a twist! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!