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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Take 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Make ready to taste Salt & Pepper
- Prepare For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Get to taste Salt & Pepper
- Get Olive Oil (to your preference)
These vegetarian peppers are also incredibly fresh, delicious without any dairy. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal! Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world. When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers.
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Make a delicious and healthy dinner with these low-carb vegetarian recipes. You'll get a filling meal with fewer carbohydrates and more servings of veggies. Recipes like Spanakopita Stuffed Peppers and Mushroom & Tofu Stir-Fry are tasty.
So that’s going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
