Gluten and dairy-free banana chocolate chip cookies
Gluten and dairy-free banana chocolate chip cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option.

Gluten and dairy-free banana chocolate chip cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
  1. Make ready 3 Bananas
  2. Take 1/3 cup Applesauce
  3. Take 1/4 cup Soy milk
  4. Make ready 1 tsp Vanilla extract
  5. Prepare 1 tsp Ground cinnamon
  6. Prepare 1/2 cup Dairy-free chocolate chips
  7. Get 2 cup Gluten-free oats

They are like little pillowy banana breads in cookie form and make the Unfortunately almond flour can't be used since it's gluten free and reacts differently. Gluten-Free Brownies = Rich + Dark Cocoa Overload. Buckwheat Chocolate Chip Cookies Are Gluten-Free! You Won't Believe This Banana Bread Is.

Instructions to make Gluten and dairy-free banana chocolate chip cookies:
  1. Pre-heat the oven to 350° Fahrenheit
  2. Smash bananas until all chunks are gone and you are left with a smooth consistency
  3. Add wet ingredients to crushed bananas first
  4. Add the dry ingredients
  5. Mix the mixture until oats and chocolate chips are evenly coated
  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
  7. Bake for 20 minutes
  8. Wait 10 minutes for the cookies to harden a little
  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

Banana-infused, wholesome, studded with chocolate chips! Vegan and gluten-free. *Sub dried fruit or nuts for the chocolate if desired. *Nutrition information is a rough estimate calculated with coconut oil and dairy-free dark chocolate. These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. These paleo chocolate chip cookies are thick, chewy and have the perfect texture.

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