Coconut Rice
Coconut Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coconut Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:
  1. Get 2 tsp. coconut oil
  2. Make ready 1 clove garlic, minced
  3. Prepare 1 cup jasmine rice, rinsed
  4. Prepare 1 can (13.66 oz.) coconut milk
  5. Take 1/2 cup water
  6. Prepare 1/4 tsp. ground ginger
  7. Make ready pinch granulated sugar
  8. Get to taste salt and pepper

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Instructions to make Coconut Rice:
  1. In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it's melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
  2. Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
  3. Allow to cook, covered and undisturbed for 12-15 minutes. Once it's done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be.

So that’s going to wrap it up for this special food coconut rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!