Sig's German Green Herb Sauce
Sig's German Green Herb Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's german green herb sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's German Green Herb Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's German Green Herb Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's german green herb sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Green Herb Sauce:
  1. Get half a bunch, (or more) of garden cress, parsley, chives and dill
  2. Take 2 leaves chard
  3. Prepare 4 small spring onions
  4. Get 1 tsp each dried chervil and dried wild garlic
  5. Prepare 1 tsp German style mild mustard
  6. Make ready 1 tsp juice of lemon
  7. Prepare 1 dill pickled gherkin (optional)
  8. Make ready 1 pinch sugar
  9. Take 100 grams yoghurt or soured cream
  10. Take 250 grams creme fraiche
  11. Make ready 8 hardboiled eggs
Instructions to make Sig's German Green Herb Sauce:
  1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter
  2. In a large bowl mix them with all the other ingredients except the eggs and mustard.
  3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
  4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes

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