Pasta-less low carb cheesy pesto shrimp!
Pasta-less low carb cheesy pesto shrimp!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta-less low carb cheesy pesto shrimp!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta-less low carb cheesy pesto shrimp! is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta-less low carb cheesy pesto shrimp! is something that I have loved my whole life. They’re fine and they look fantastic.

Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce. Pasta-less low carb cheesy pesto shrimp! These Keto Pesto Shrimp Skewers are super easy to make & no grill required - just assemble, season, and bake on a sheet pan!

To begin with this recipe, we must first prepare a few ingredients. You can have pasta-less low carb cheesy pesto shrimp! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta-less low carb cheesy pesto shrimp!:
  1. Make ready (For the crust)~
  2. Get 1 cup shredded cheese
  3. Make ready 1/2 cup mayo
  4. Take 1/4 cup heavy cream
  5. Prepare 3 eggs
  6. Prepare ~
  7. Prepare 1 1/2 cup shredded cheese
  8. Get 2 lb shrimp
  9. Make ready 2 packages powder pesto sauce mix
  10. Take 1/2 cup olive oil
  11. Make ready 3/4 cup water
  12. Prepare 2 tbsp butter

Scroll down a pick your best shrimp recipe to add to your low-carb meals rotation. Pesto Shrimp with Zucchini Noodles is a low carb/keto friendly dish that has all the flavor of your favorite pesto pasta without the calories, carbs, and fat. Made with a quick homemade basil pesto, this dish comes together in no time and couldn't be tastier. Dinner is quick and easy with this Italian inspired Keto Lemon Garlic Shrimp Pasta.

Instructions to make Pasta-less low carb cheesy pesto shrimp!:
  1. Preheat oven to 350° and spray a standard cake pan.
  2. Layer bottom of greased pan with one cup cheese. In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly. Bake for 12 minutes.
  3. Meanwhile prepare filling by heating a large skillet, add butter. Then add shrimp and saute until pink. Add sauce mix, oil and water. Stir and bring to a boil, then lower heat and simmer for 5 minutes.
  4. Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible. Top with remaining cheese and bake 15 minutes.
  5. Enjoy!

What's even better are the noodles, which are low carb, low calorie and super delicious! instead of pesto, add a little but of low carb marinara sauce to make a tomato cream sauce; use zucchini noodles for low carb pasta in place of the shirataki noodles. substitute shrimp in place of the chicken; make it vegetarian and instead of chicken, load it up with your favorite low carb vegetables; melt some herbed goat cheese into the sauce Add another tablespoon of olive oil to the same, now empty, skillet. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Low Carb Recipes Low Cholesterol Recipes. Just stir them in with the shrimp and it combines with the pesto to make a beautiful sauce. Add some parmesan and you've got a gourmet meal!

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