Thai Pumpkin And Coconut Cream Soup
Thai Pumpkin And Coconut Cream Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai pumpkin and coconut cream soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Pumpkin And Coconut Cream Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Pumpkin And Coconut Cream Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:
  1. Take 350 grm yellow pumpkin (peeled) cubed
  2. Prepare 1 tbsp lemon juice
  3. Prepare 5 oo ml chicken stock
  4. Prepare 800 ml coconut cream (canned)
  5. Prepare 1 cup basil leaves
  6. Prepare to taste pepper and salt
  7. Get Ingredients for shrimp paste
  8. Prepare 125 grm prawns (shelled and deveined)
  9. Make ready 10 shallots,peeled
  10. Prepare 1 tbsp shrimp paste
  11. Make ready 1 tbsp red chilli,minced
  12. Make ready 1 tbsp ginger,grated
  13. Get 1 tsp dark brown sugar
  14. Take 1 tbsp fish sauce
  15. Take 1 tbsp lemon grass stalk, finely chopped
Steps to make Thai Pumpkin And Coconut Cream Soup:
  1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
  2. Toss the pumpkin cubes in lemon juice and keep aside.
  3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
  4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
  5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
  6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
  7. Remove from heat and serve immediately

So that’s going to wrap it up for this exceptional food thai pumpkin and coconut cream soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!