Matcha Milk Chocolate Chip Cookies
Matcha Milk Chocolate Chip Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matcha milk chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Matcha Milk Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matcha Milk Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
  1. Take 125 grams Cake flour
  2. Take 3 grams Matcha
  3. Make ready 30 grams Almond flour
  4. Prepare 80 grams Butter
  5. Prepare 70 grams Granulated sugar
  6. Get 1 Egg yolk
  7. Prepare 10 grams Fresh cream
  8. Take 10 grams Condensed milk
  9. Get 30 grams Chocolate chips
Instructions to make Matcha Milk Chocolate Chip Cookies:
  1. Combine the cake flour, matcha, and almond flour and sift.
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  8. The cylinders were about 20cm in length.
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  12. Done.

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