Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Take Pasta salad:
- Get Pasta salad:
- Make ready 12 oz medium shells (I used chiocciole)
- Make ready 12 oz medium shells (I used chiocciole)
- Make ready 2 C frozen peas, thawed
- Make ready 2 C frozen peas, thawed
- Get 8 oz thick cut bacon, cooked and chopped
- Get 8 oz thick cut bacon, cooked and chopped
- Prepare 3/4 C sharp cheddar cheese, shredded
- Prepare 3/4 C sharp cheddar cheese, shredded
- Prepare 1/4 purple onion, shaved
- Take 1/4 purple onion, shaved
- Take 5 hard boiled eggs, sliced
- Make ready 5 hard boiled eggs, sliced
- Get Lemon parmesan dressing:
- Make ready Lemon parmesan dressing:
- Get 2/3 C mayo
- Prepare 2/3 C mayo
- Make ready 1/3 C olive oil
- Take 1/3 C olive oil
- Get 1/4 C parmesan cheese, finely grated
- Make ready 1/4 C parmesan cheese, finely grated
- Take 2 Tbsp lemon juice
- Take 2 Tbsp lemon juice
- Get 1 Tbsp grated lemon zest
- Take 1 Tbsp grated lemon zest
- Take 1 Tbsp white vinegar
- Prepare 1 Tbsp white vinegar
- Prepare 1 Tbsp Dijon mustard
- Get 1 Tbsp Dijon mustard
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried basil
- Get 1 tsp dried chives
- Make ready 1 tsp dried chives
- Get 1/2 tsp each: onion powder, garlic powder
- Prepare 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: salt, pepper, sugar
- Take 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that is going to wrap this up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!