Chocolate Chip Banana Cookies
Chocolate Chip Banana Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Banana Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Chip Banana Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip banana cookies using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Banana Cookies:
  1. Get 1 cup Butter
  2. Make ready 1 cup Granulated Sugar
  3. Get 1/2 cup Brown Sugar, lightly packed
  4. Make ready 2 teaspoons Pure Vanilla Extract
  5. Make ready 3/4 cup Mashed Banana, about 2 medium
  6. Prepare 3 cups All-Purpose Flour
  7. Prepare 1/2 teaspoon Salt
  8. Make ready 1/2 teaspoon Baking Powder
  9. Take 1/2 teaspoon Baking Soda
  10. Prepare 1/2 teaspoon Nutmeg
  11. Make ready 2 teaspoons Cinnamon
  12. Prepare 1 cup Semisweet Chocolate Chips
Steps to make Chocolate Chip Banana Cookies:
  1. In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan.
  2. Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly.
  3. Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined.
  4. Stir in the mashed banana and set aside.
  5. In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
  6. Add the banana mixture and stir until well combined.
  7. Stir in the chocolate chips. The batter will be very soft.
  8. Refrigerate the batter for one hour.
  9. Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner.
  10. Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet.
  11. Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven.
  12. Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out.
  13. Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days.

So that’s going to wrap it up for this special food chocolate chip banana cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!