Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seared Ahi Tacos with Mango-Avo Salsa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Take 2 Ahi Steaks
  2. Take 1 large mango
  3. Get 4 small avocados (or 2 large) diced)
  4. Get 2 roma tomatoes (diced)
  5. Prepare 1 red onion (diced)
  6. Make ready 1 lemon (juiced)
  7. Prepare 1 jalapeño (diced)
  8. Make ready pinch ground cumin
  9. Take pinch salt
  10. Prepare 2 pinch black pepper
  11. Take 10 -12 flour & corn tortillas (trader joes)
  12. Take olive oil
  13. Get 2 dash soy sauce
  14. Take 2 dash red wine vinegar
Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

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