Coconut cookies
Coconut cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut cookies is something which I have loved my whole life.

Reviews for: Photos of Chewy Coconut Cookies. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. There cookies are flourless (gluten free) and dairy free.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cookies:
  1. Take 1 cup maida
  2. Take 1/4 cup sooji
  3. Get 1/4 cup wheat flour
  4. Make ready 1/2 cup desiccated coconut
  5. Make ready 1/2 cup ghee
  6. Take 3/4 cup powdered sugar
  7. Prepare 1 tsp cardamom powder
  8. Prepare 1/2 tsp baking powder
  9. Get 1-2 tbsp milk if required
  10. Take 1/2 cup cashews

Namely these buttery soft Coconut Cookies. So, coconut haters, I'm sorry, and if you check back on The texture of coconut cookies reminds me a lot of oatmeal, and I actually adapted my favorite. These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make!

Steps to make Coconut cookies:
  1. Take ghee and powdered sugar in a bowl and beat till light and fluffy
  2. Now Take all the flours in a mixing bowl - Add desiccated coconut powder, cardamom powder and baking powder
  3. Mix gently the contents in ghee mixture and knead a dough - Add milk if required - Bring everything together as a soft dough
  4. Cover and keep in the fridge for 10 minutes - Preheat the oven at 180 degrees.
  5. Make small balls out of dough - Roll each dough ball between your palms - Then flatten it and place half cashew on each and dust in desiccated coconut.
  6. Line a baking tray with parchment paper and - Place all the cookies on a baking tray.
  7. Bake for 12-15 minutes until golden brown - Remove from the oven and let them cool on a wire rack. - - Enjoy with tea or coffee

Coconut Date Cookies are an absolute delight! These oatmeal cookies are filled with pecans, coconut and dates for an explosion of flavor. I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the. These coconut flour cookies with chocolate chips have the perfect texture and taste just like traditional chocolate chip cookies! This recipe is paleo with a vegan option and can also be made low-carb.

So that is going to wrap it up with this exceptional food coconut cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!