Keto coconut flour cheese pandesal
Keto coconut flour cheese pandesal

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, keto coconut flour cheese pandesal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto coconut flour cheese pandesal is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto coconut flour cheese pandesal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have keto coconut flour cheese pandesal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto coconut flour cheese pandesal:
  1. Prepare 3 cups coconut flour
  2. Get 1.5 cup Psyllium powder
  3. Make ready 4 tsp baking powder
  4. Prepare 2 tsp sea salt
  5. Prepare 1 tbsp sweetener
  6. Take 4 tsp apple cider
  7. Prepare 3 egg yolks
  8. Take 80 grams butter
  9. Make ready 4 cups water
  10. Get 3 egg whites
  11. Take 1/2 tsp cream of tartar
  12. Take 1/2 cup cubes cheese
Instructions to make Keto coconut flour cheese pandesal:
  1. Mix all ingredients except egg white and tartar
  2. Beat egg white and cream of tartar until frothy, then add to the the flour mixture
  3. Preheat oven at 170 degree celcius
  4. Add cubes cheese to the prepared dough ball
  5. Bake the dough at 1 hour and 15 mins

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