Ginger and soy sauce streamed grouper
Ginger and soy sauce streamed grouper

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger and soy sauce streamed grouper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ginger and soy sauce streamed grouper is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ginger and soy sauce streamed grouper is something that I’ve loved my entire life.

Steamed lapu-lapu (steamed grouper in soy sauce). You could certainly purchase fish less expensive, or even more expensive to suit your tastes and budget.but I do suggest you give it a try one day. Photo about Chinese steamed red grouper with ginger, scallions and soy sauce.

To get started with this recipe, we must first prepare a few components. You can have ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger and soy sauce streamed grouper:
  1. Take Main
  2. Take 1 grouper (200-400 grams)
  3. Make ready 3-4 mushrooms
  4. Make ready 1/2 cup sliced gingers
  5. Get Sauce
  6. Take 3 tablespoons low sodium soy sauce
  7. Get 1 teaspoon coconut sugar
  8. Take 1 teaspoon garlic powder
  9. Prepare 1 teaspoon coriander root powder

Thai Recipes Fish Recipes Asian Recipes Fish Sauce Soy Sauce Steam Seafood Grouper Fish Indonesian Food Chinese Food. ¼ cup soy sauce. Spread out one sheet of heavy-duty aluminum foil (or parchment paper) large enough to wrap around the fish. Place half of the fresh ginger slices in the center of the foil. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl.

Steps to make Ginger and soy sauce streamed grouper:
  1. Clean the grouper with salt to reduce fishy smell
  2. Place the grouper on the plate topped with sliced gingers and mushrooms
  3. Mix all sauce ingredients and pour the sauce to the fish
  4. Stream it for 15 minutes and it’s all done!

With ginger and garlic, plain fish becomes a treat. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe.

So that’s going to wrap this up for this exceptional food ginger and soy sauce streamed grouper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!