Soft Ginger Cookies
Soft Ginger Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft ginger cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft Ginger Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:
  1. Take 2 1/4 Cups Plain AP Flour
  2. Get 2 Tsp Ground Ginger
  3. Take 1 Tsp Ground Nutmeg
  4. Prepare 1/2 Tsp Ground Cloves
  5. Prepare 1/4 Tsp Salt
  6. Make ready 1 Tsp Baking Powder
  7. Take 3/4 Cup Unsalted Butter (soft)
  8. Take 1 Cup White Sugar
  9. Take 1/2 Cup Soft Brown Sugar
  10. Get 1 Tbsp Black treacle (Can use Molasses)
  11. Take 1 Large Egg
  12. Take 1 Tbls Cold Water
  13. Take 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that’s going to wrap this up with this special food soft ginger cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!