Delish Recipes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Prepare 1/2 cup frozen peas
2. Make ready 8 asparagus stalls
3. Make ready 500 ml vegetable stock
4. Make ready 20 grams goats cheese
5. Get 2 rashers of bacon

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Preheat oven to 180°C.
2. Place your bacon on a foil lined baking tray and cook until crispy.
3. In a saucepan, begin cooking your vegetables in the stock.
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
5. Add the goats cheese and blend until mixed in.
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

So that’s going to wrap it up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!