Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rib Eye Pineapple and Pestomole Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
  2. Make ready 1 Tbsp capers,
  3. Make ready 1/2 tsp garlic
  4. Get 1/2 tsp sugar
  5. Prepare 1 1/2 tbsp olive oil
  6. Take 1 tsp capers juice
  7. Make ready 1/2 tbsp salt
  8. Prepare Pesto:
  9. Get 3/4 oz basil
  10. Make ready 3/4 of mint
  11. Prepare 1 tbsp roasted peanuts
  12. Get 1 anchovy
  13. Get 1/2 tsp sugar
  14. Get Juice of 1/4 of a lemon
  15. Take 4 tbsp olive oil
  16. Make ready Oil from anchovy
  17. Prepare Guacamole:
  18. Prepare 1 small avocado
  19. Prepare 1/2 tsp sugar
  20. Prepare 1/4 tsp salt
  21. Get Juice of 1/4 of lemon
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that is going to wrap this up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!