Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer w/ Coconut Milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak Paneer w/ Coconut Milk is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:
  1. Take 1 bag spinach
  2. Take 1/2 small onion; sliced
  3. Take 1 Roma tomato; diced
  4. Take 1 knob ginger; minced
  5. Prepare 3 large garlic cloves; minced
  6. Make ready 1/2 chili; minced
  7. Get Paneer; cubed
  8. Make ready Cumin seeds
  9. Prepare Cumin Powder
  10. Get Turmeric Powder
  11. Make ready Kashmiri Chili powder
  12. Take Garam Masala
  13. Prepare Kasoori Methi
  14. Take Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap it up for this special food palak paneer w/ coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!