Classic Cookies And Cream Ice Cream Cake
Classic Cookies And Cream Ice Cream Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic cookies and cream ice cream cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Cookies And Cream Ice Cream Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Cookies And Cream Ice Cream Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
  1. Prepare 1. 1/2 ltr Vanilla ice cream
  2. Make ready 1.1/2 ltr Chocolate Ice Cream
  3. Prepare 20-30 Oreo cookies
  4. Take 250 ml Heavy whipping cream
Instructions to make Classic Cookies And Cream Ice Cream Cake:
  1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
  2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
  3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
  4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
  5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
  6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.

So that’s going to wrap it up with this special food classic cookies and cream ice cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!