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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan maple breakfast cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan maple breakfast cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan maple breakfast cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- Prepare 1 cup whole wheat flour
- Get 3/4 cup oats
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1/4 cup apple sauce
- Prepare 3 tbsp maple syrup
- Make ready 2 tbsp olive or coconut oil
- Take 1 tsp vanilla extract
- Prepare 1/2 cup chopped pecans
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that’s going to wrap this up for this exceptional food vegan maple breakfast cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
