Mango Rose Cheese Cake
Mango Rose Cheese Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango rose cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Rose Cheese Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Rose Cheese Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango rose cheese cake using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Rose Cheese Cake:
  1. Get For filling:
  2. Prepare 1 cup Milk
  3. Get 1/2 cup Condensed Milk
  4. Get 1 tbsp Cornstarch
  5. Prepare 1 tbsp Veg gelatin
  6. Take 2 cups Paneer grated
  7. Prepare 1 1/2 cup Hung curd
  8. Take 2 cups Mango pulp
  9. Get 1 tsp Mango essence
  10. Take 1/2 cup Sugar powdered or according to the sweetness of your mango
  11. Take For base
  12. Get 15 Digestive Biscuits
  13. Take 3 tbsp Butter melted
  14. Prepare For Topping:
  15. Get 250 ml Mango juice
  16. Take 1 tsp Veg gelatine
  17. Prepare 3 Mangoes,thinly sliced
  18. Prepare For decoration:
  19. Take As required Cherries
  20. Get As required Mint leaves
Steps to make Mango Rose Cheese Cake:
  1. In a grinder grind the digestive biscuits and mix with butter.
  2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
  3. Press hard to level. - Keep in freezer until set.
  4. Boil milk and condensed Milk until thickens.
  5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
  6. Add warm water in gelatin and let it bloom.
  7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
  8. Mix this milk mixture in mango mixture and give it a very good mix.
  9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
  10. Set in freezer 5 hours or overnight. I prefer overnight.
  11. For jelly topping, boil the mango juice and gelatin until smooth.
  12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
  13. Decorate with mango slices in rose shape and serve chilled.

So that’s going to wrap this up for this exceptional food mango rose cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!