Raw Mango Mint Cheese cake popsicle
Raw Mango Mint Cheese cake popsicle

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango mint cheese cake popsicle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raw Mango Mint Cheese cake popsicle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw Mango Mint Cheese cake popsicle is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have raw mango mint cheese cake popsicle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Mint Cheese cake popsicle:
  1. Prepare 1 cup Cream cheese
  2. Make ready 1/4 cup Sour Cream
  3. Take 1/2 cup Powdered Sugar
  4. Prepare 1/4 cup Milk
  5. Take 1/2 cup Raw mango puree
  6. Take 2 tbsp mint leaves puree
  7. Get 1 pinch salt
  8. Get 1/2 cup Digestive biscuits or graham crackers crumbs
  9. Prepare 2 tablespoon Butter, melted
  10. Get 1 tbsp brown sugar
  11. Take 1/4 tsp cinnamon
Instructions to make Raw Mango Mint Cheese cake popsicle:
  1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well.
  2. In a medium bowl, beat the cream cheese until soft.
  3. Add sour cream and beat until batter becomes little thick.
  4. Add the sugar, milk, raw mango puree, mint leaves puree and salt and continue to beat until well combined.
  5. Pour cheesecake mixture into Popsicle molds and top it up with graham cracker crumb mixture.
  6. Gently tap the molds on the counter top to remove any air bubbles.
  7. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
  8. To unmold- Run the molds under normal water for ten to fifteen seconds. Slowly and carefully remove each popsicle.

So that’s going to wrap it up with this special food raw mango mint cheese cake popsicle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!