Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond flour cannot be substituted for bread flour or any other kind of flour. The fat content, weight, amount of protein, and carbs makes every kind of flour unique, especially almond flour. Instead, if you want to bake with almond flour, seek out recipes developed specifically for almond flour (like this Almond Flour Bread!).

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Prepare 2 eggs
  2. Take 1/4 cup ground turkey sausage
  3. Prepare 1/4 white onion, diced small
  4. Prepare 1/8 cup finely shredded cheese of your choice
  5. Make ready Salt and pepper
  6. Take 90 -second Almond flour bread
  7. Make ready 3 tbsp almond flour
  8. Make ready 1 egg
  9. Prepare 1 tbsp oil
  10. Take 1/2 tsp baking powder
  11. Make ready Pinch salt

This Almond Flour Bread recipe is the best healthy low carb bread yet! Whether you're gluten-free, cutting carbs, or just looking for low carb bread, friends, sometimes you just want a slice of bread, and this almond flour bread recipe is pure perfection!!!. It can be hard to find low carb recipes that align with those drool-worthy loaves we're all used to… but this loaf is fluffy, soft and has the perfect crumb and texture! If you are looking for a white bread replacement, try my other paleo keto bread recipe!

Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
  2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
  3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
  4. Add salt and pepper as you like and enjoy!

That one is super soft and light, like white bread. Tips For Making Easy Low Carb Bread With Almond Flour. I'm so excited about how delicious and chewy this almond flour bread is! This vegan keto bread loaf is an almond flour bread recipe without eggs. It tastes like real artisan bread, soft, chewy with crunchy crust.

So that is going to wrap it up with this exceptional food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!