Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.

Low-carb fries with gochujang sauce is made of kabocha. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Gochujang sauce, however, is not low carb.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Get Ingredients for kabocha fries:
  2. Take 1/2 small kabocha squash
  3. Take 2 teaspoon olive oil
  4. Make ready Ingredients for the sauce:
  5. Take 3 Tablespoons honey
  6. Get 1 Tablespoon sesame seeds
  7. Make ready 1 Tablespoon gochujang Korean hot pepper paste
  8. Get 1 Tablespoon minced garlic
  9. Get 1 teaspoon soy sauce
  10. Take 1 teaspoon apple cider vinegar

Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Here is how you cook that. Ingredients of Low Carb Fries with Gochujang Sauce. Prepare of Ingredients for kabocha fries:.

Instructions to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

You need of Ingredients for the sauce:. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

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