Charlie's Wicked Pecan Pie
Charlie's Wicked Pecan Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, charlie's wicked pecan pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Charlie's Wicked Pecan Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Charlie's Wicked Pecan Pie:
  1. Take 1 cup Maple Syrup (Grade A Dark Amber)
  2. Get 1 1/4 cup Packed Light Brown Sugar
  3. Prepare 1/2 cup Heavy Cream
  4. Take 1 tsp Molasses ( Regular or mild molasses tastes best )
  5. Take 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
  6. Make ready 1/2 tsp salt
  7. Make ready 7 large Egg Yolks, lightly beaten
  8. Get 1 1/2 cup Toasted & Chopped Pecans
  9. Prepare 1 tsp Vanilla Extract
  10. Make ready 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Instructions to make Charlie's Wicked Pecan Pie:
  1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
  2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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