Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare 1 3/4 sticks butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Make ready 2 eggs
  5. Take 1 tsp vanilla
  6. Make ready 1 1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Prepare 1 tsp cinnamon
  9. Prepare 1/2 tsp salt (optional)
  10. Take 1 cup raisins
  11. Make ready 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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