Sausage Breakfast Pockets
Sausage Breakfast Pockets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage breakfast pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Breakfast Pockets is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Breakfast Pockets is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sausage breakfast pockets using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Breakfast Pockets:
  1. Get 8 oz crescent dough
  2. Prepare 1/2 cup shredded chedder cheese
  3. Prepare 2 oz cream cheese
  4. Prepare 1 tbsp dried parsley flakes
  5. Take 1/4 lb cooked pork sausage
Instructions to make Sausage Breakfast Pockets:
  1. preheat oven at 375
  2. unroll tube and seperate into 4 rectangles
  3. cook pork sausage and strain
  4. combine in bowl sausage, chedder chesse, cream cheese and parsley
  5. spoon mixture onto rolls divided evenly between the 4
  6. bring the 4 corners toghter pinch and twist to seal
  7. bake for 14-16 min or until golden brown

So that’s going to wrap this up for this exceptional food sausage breakfast pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!