Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood chowder with coconut, corn and mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood chowder with coconut, corn and mussels is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood chowder with coconut, corn and mussels is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Prepare 1 thumb-sized nub ginger, minced
  2. Make ready 4 cloves garlic, minced
  3. Make ready 1 large shallot, minced
  4. Prepare 1 serrano chili, chopped
  5. Get 2 tbsp fish sauce
  6. Get 1 can (400 ml) coconut milk
  7. Get 3 cups vegetable or fish stock
  8. Get 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Prepare 1 can (340 ml) sweet whole kernel corn
  10. Make ready 1 tsp palm sugar
  11. Get 1 box half-shell mussels (about 36)
  12. Prepare 1 bunch green onions, chopped
Steps to make Seafood chowder with coconut, corn and mussels:
  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

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