Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skinless longganisa (filipino style sausage). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Skinless Longganisa (Filipino style sausage) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Skinless Longganisa (Filipino style sausage) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Make ready 1 lb ground pork
  2. Make ready 5 clove garlic
  3. Take 1 tbsp vinegar
  4. Prepare 1/2 tsp ground black pepper
  5. Take 1/2 tbsp salt
  6. Get 1 tbsp soy sauce
  7. Take 1 tbsp worcestershire sauce
  8. Make ready 2 tbsp annatto oil or paprika (optional)
  9. Make ready 1 tsp cornstarch
  10. Prepare 2 tbsp cooking oil for frying
  11. Get 1/4 tsp tabasco sauce (optional)
  12. Prepare 1 cling wrap or wax paper (6x6 inches)
Instructions to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that is going to wrap it up for this special food skinless longganisa (filipino style sausage) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!