Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:
  1. Get 85 g butter
  2. Make ready 85 g brown sugar
  3. Make ready 55 g caster sugar
  4. Get 30 g cream cheese
  5. Take 1 tsp vanilla extract
  6. Take 1 egg yolk
  7. Prepare 140 g gluten free plain flour (I love Doves Farm)
  8. Get 1/4 tsp xanthan gum
  9. Take 1/2 tsp bicarbonate of soda
  10. Get 1/2 tsp salt
  11. Make ready 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies:
  1. Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
  2. Add the egg yolk and vanilla essence and whisk for a further 2 mins.
  3. Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
  4. Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
  5. Remove dough from the fridge and allow to come to room temperature for 20mins.
  6. Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
  7. Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!

So that’s going to wrap this up for this exceptional food gluten free chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!