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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pecan croisant. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Pecan Croisant is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Pecan Croisant is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Croisant:
- Make ready 1/2 roll pastry dough
- Make ready 1 small milk chocolate bar
- Get 1 egg white
- Make ready 1 handful chopped pecans
- Get 1 tsp maple syrup
Instructions to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
So that is going to wrap this up with this exceptional food chocolate pecan croisant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
