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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage hash brown breakfast casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Hash Brown Breakfast Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage Hash Brown Breakfast Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Take 1 lb Mild ground pork sausage
- Prepare 1 lb Hot ground pork sausage
- Prepare 1 packages Frozen harsh brown (30 ounces)
- Get 1 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1 cup Shredded cheddar cheese
- Make ready 6 each Eggs -large
- Get 2 cup Milk
Instructions to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that is going to wrap it up with this special food sausage hash brown breakfast casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
