Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tender melt in your mouth meatballs with sausage and tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. Get 1 FOR MEATBALLS
  2. Take 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
  3. Prepare 2 tbsp minced onion
  4. Make ready 2 clove minced garlic
  5. Take 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
  6. Take 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
  7. Get 3 tbsp heavy cream
  8. Take 8 oz whole milk ricotta cheese
  9. Take 1/2 tsp dry italian sasoning spice mix
  10. Take 1/4 tsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready 1 tsp hot sauce such as franks brand
  13. Prepare 1 egg,beaten
  14. Make ready 1 FOR SAUCE
  15. Get 6 italian sausage, mild or hot or a combination
  16. Get 20 slice of pepperoni
  17. Take 2 28 ounce cans crushed tomatoes
  18. Make ready 1 15 ounce can diced tomatoes
  19. Prepare 1 large onion, chopped
  20. Take 4 minced garlic cloves
  21. Make ready 2 tsp dry italian seasoning blend mix
  22. Get 2 tbsp fresh chopped basil
  23. Get 1/2 tsp black pepper and salt to taste
  24. Make ready 1/4 tsp red pepper flakes
  25. Take 1 tbsp heavy cream, optinal but adds a richness
  26. Make ready 2 tbsp grated parmesan cheese
Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. FOR MEATBALLS
  2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
  3. Preheat oven to 375, spray baking pan lightly with non stick spray.
  4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
  5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
  6. FOR SAUCE
  7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
  8. What you do with the pepperoni is up to you, we garnish side salads with it!
  9. Serve with any pasta or just crusty bread or both!

So that is going to wrap this up for this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!