Super Sausage Rolls
Super Sausage Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, super sausage rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Sausage Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Super Sausage Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Sausage Rolls:
  1. Make ready 400 grams pork sausage mince
  2. Get 375 grams ready to roll puff pastry (one roll)
  3. Make ready 6 tbsp breadcrumbs
  4. Prepare 1 large egg
  5. Prepare 1 dash lemon juice
  6. Prepare 1 dried mixed herbs
  7. Make ready 1 pinch bullion powder
  8. Take 1 salt and pepper
  9. Get 1 dash paprika
  10. Make ready 1 dash chicken spice mix
  11. Take 3 small mushrooms, chopped
Steps to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

So that is going to wrap this up for this exceptional food super sausage rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!