Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage stuffed acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Stuffed Acorn Squash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sausage Stuffed Acorn Squash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Take Squash
  2. Get 2 small Acorn squash
  3. Take 1 tbsp butter melted
  4. Prepare 1/4 tsp ground sage
  5. Prepare 1/4 tsp garlic powder
  6. Prepare 1 tsp brown sugar
  7. Make ready Stuffing
  8. Take 1 lb pork sausage
  9. Get 1 small red onion diced
  10. Take 2 ribs of celery diced
  11. Take 6 mushrooms chopped
  12. Prepare 1 apple peeled and grated
  13. Prepare 1 tsp garlic
  14. Prepare 3 tbsp fresh parsley
  15. Take 1/2 tsp ground sage
  16. Take 1 cup fine breadcrumbs
  17. Make ready 1 tbsp parmesan cheese
  18. Take 1/2 cup dried cranberries chopped
  19. Make ready 1/4 cup chopped walnuts
  20. Get 1/2 tsp garlic
  21. Make ready 1 egg beaten with 1 tsp milk
  22. Make ready 1/2 tsp salt
  23. Prepare 1/2 tsp pepper
Instructions to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

So that is going to wrap it up with this exceptional food sausage stuffed acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!