Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pesto noodle salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pesto Noodle Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pesto Noodle Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Noodle Salad:
  1. Make ready The Pesto
  2. Get 6-8 cups fresh garden basil leaves
  3. Make ready 3-4 cups fresh garden kale
  4. Prepare 4-6 leaves fresh garden sage leaves
  5. Get 1-2 teaspoons fresh garden thyme
  6. Take 3/4 cup pistachios salted, shelled
  7. Get 1 clove garlic, minced
  8. Prepare 1 tablespoon freshly grated parmesan
  9. Prepare 1 tablespoon freshly grated asiago
  10. Take 2 tablespoons olive oil
  11. Prepare Pinch sea salt
  12. Make ready The Noodles
  13. Prepare 1 package whole wheat organic linguine noodles
  14. Prepare 8-10 cups water
  15. Make ready Salt&Oil
  16. Make ready Fresh lemon juice

Pasta Salad is a classic summer dish that is perfect for all kinds of parties, BBQ's and picnics. This Pesto Salad is filled with fresh ingredients that are an amazing flavor combination. Serve this cold pasta salad to your family and friends and they will be begging for the recipe! This Pesto Pasta Salad recipe is summer in a bowl!

Instructions to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

It's bursting with pillowy cheese tortellini (or your favorite corkscrew pasta), sweet, juicy cherry tomatoes, crisp cucumbers, crunchy bell peppers, charred, caramelized sweet corn, zippy red onions, bright, meaty salami and buttery pearls of fresh mozzarella. Pesto pasta salad with sundried tomatoes is the ultimate pasta salad recipe! Perfect for lunch or dinner this quick and easy dish is packed with flavor and uses simple ingredients to create the perfect meal. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese). This is my favorite pasta salad of the moment.

So that is going to wrap it up for this special food pesto noodle salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!