Italian sausage
Italian sausage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

Italian sausage is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Italian sausage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian sausage:
  1. Prepare 1 lb fresh ground pork
  2. Prepare 1/4 tsp sage
  3. Take 1 tsp fennel seed
  4. Take 1/2 tsp basil
  5. Prepare 1/2 tsp whole leaf oregano
  6. Take 1 tbsp chopped parsley
  7. Prepare pinch salt
  8. Prepare 1/2 tsp red pepper flakes, optional

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Steps to make Italian sausage:
  1. In a bowl, mix all the ingredients together
  2. I made these into meatballs.
  3. If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want.

Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Italian Sausage - How to Stuff Sausage. Sausage Making, Italian style homemade sausage, sausage how its made. Italian sausage is a pork sausage with a distinctive fennel taste.

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