Sausage Stuffed Jalapeños
Sausage Stuffed Jalapeños

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage stuffed jalapeños. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage Stuffed Jalapeños is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage Stuffed Jalapeños is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Jalapeños:
  1. Make ready 1/2 lb Regular Pork Sausage
  2. Get 1/2 lb Hot Pork Sausage
  3. Prepare 1 packages Cream Cheese (soften)
  4. Make ready 1 cup Shredded Parmesan cheese (4oz)
  5. Take 20 large Jalapeños peppers, halved
Instructions to make Sausage Stuffed Jalapeños:
  1. Cut jalapeños in half and remove seeds
  2. In a skillet, cook the over medium heat until no longer pink; drain.
  3. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
  4. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.

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