Homemade Apple Sausage
Homemade Apple Sausage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade apple sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Apple Sausage is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Apple Sausage is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Apple Sausage:
  1. Take 5 lb ground pork (lean)
  2. Take 2 tbsp sea salt
  3. Get 3 large apples (peeled, cored, and grated)
  4. Get 3 cup Apple sauce
  5. Make ready 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
  1. Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
  2. Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
  3. Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
  4. Seal in airtight freezer bags, and freeze for up to 6 months.

So that’s going to wrap it up for this special food homemade apple sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!