Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Sausage Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Sausage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy sausage rolls using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage Rolls:
- Get 1 tbsp olive oil
- Get 2 Red onions, halved thinly sliced
- Take 1 1/2 tbsp brown sugar
- Prepare 2 sheets frozen ready rolled puff pastry
- Make ready 1 egg, lightly beaten
- Make ready 8 thin pork sausages
Steps to make Easy Sausage Rolls:
- Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
- Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
- Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.
So that’s going to wrap it up for this exceptional food easy sausage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!