Sausage Rolls
Sausage Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:
  1. Make ready 2 lb Pork sausage (bulk)
  2. Take 1 medium onion, chopped fine
  3. Make ready 2 clove garlic, minced
  4. Get 1/2 tsp black pepper
  5. Get 1 packages puff pastry
Instructions to make Sausage Rolls:
  1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
  2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
  3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
  4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.

So that’s going to wrap this up for this exceptional food sausage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!