Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 romaine lettuce heart, chopped
  2. Get 2 ripe pear, peeled, cored & diced
  3. Get 80 grams (half cup) pomegranate seeds
  4. Take 1 ripe avocado, peeled, pitted and diced
  5. Prepare 60 grams (half cup) shelled pistachio nuts
  6. Get 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Take 1/2 small red onion, finely diced
  8. Prepare Citrus Vinaigrette
  9. Take 40 ml fresh orange juice
  10. Make ready 40 ml olive oil
  11. Make ready 30 ml apple cider vinegar
  12. Make ready 1 tbsp maple syrup / honey to sweeten if desired
  13. Prepare 1/4 tsp salt
  14. Get pinch black pepper
Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that is going to wrap it up with this special food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!