Chocolate ganache topped cookies
Chocolate ganache topped cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate ganache topped cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I recommend starting the ganache as the cookies bake! There are chocolate chips and cocoa powder in the cookie dough and they're topped with a rich, creamy, fudgy chocolate ganache. It's what a chocaholic's dreams are made of.

Chocolate ganache topped cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate ganache topped cookies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate ganache topped cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate ganache topped cookies:
  1. Make ready 160 grms All-purpose flour
  2. Get 140 grms Wheat flour
  3. Prepare 200 grms Ghee
  4. Get 50 grms Cornflour
  5. Get 100 grms Sugar
  6. Make ready 1 pinch Salt
  7. Prepare 5 drops Vanilla essence
  8. Prepare For chocolate ganache
  9. Make ready 200 grms Compound chocolate
  10. Make ready 150 grms Cream
  11. Get as needed Sugar balls to garnish

Some girlfriends were coming over for coffee, and besides some fruit and nuts to nibble upon, I pulled some Strawberry Pound Cake and White Chocolate Macadamia Nut Cookies out of the freezer. I also baked up a simple vanilla cheesecake made elegant with a generous chocolate topping and fresh, fragrant strawberries to garnish. CHOCOLATE GANACHE: Place chocolate chips in a glass bowl. Pour ganache over caramel, and smooth or swirl with an offset spatula.

Instructions to make Chocolate ganache topped cookies:
  1. Grind the sugar to a fine powder and mix it with ghee.
  2. Now sieve the flours and cornflour and add to the ghee mixture.
  3. Add vanilla essence and make a dough.
  4. Give shape as you like and bake at 180 c for 10-12 minutes.
  5. For ganache heat the cream and chopped the dark compound. Mix it leave it for 1-2 minutes and mix it well.
  6. Once the cookies are done and cooled top it with chocolate ganache.
  7. Add sugar balls or chopped nuts and decorate. Refrigerate till it sets.

For the perfect chocolate ganache: Chop the chocolate into small pieces so it will melt easily and evenly. Pour nearly boiling double cream onto the chocolate. You can now use it to make three different icings. Allow to cool slightly for a smooth glossy icing that you can pour over your cake. Place in the refrigerator while you are working on your ganache.

So that is going to wrap this up with this special food chocolate ganache topped cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!