Egg and sausage soufflé
Egg and sausage soufflé

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg and sausage soufflé. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add cheese and browned sausage; mix well. Egg - Cheese & Sausage Soufflé.

Egg and sausage soufflé is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg and sausage soufflé is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg and sausage soufflé:
  1. Prepare 8 slices bread, cubed
  2. Prepare 2 cups grated cheese
  3. Get 1 lb. bulk pork sausage
  4. Take 6 eggs
  5. Get 3/4 tsp. Dry mustard
  6. Get 2 1/2 cups milk

Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. View top rated Sausage egg souffle recipes with ratings and reviews. From the Regional Souffles Breakfast Recipe Collection. This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama.

Steps to make Egg and sausage soufflé:
  1. Place cubed bread in greased 9x13 pan. Top with grated cheese.
  2. Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
  3. Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

Mr Breakfast would like to thank Mr Breakfast for this recipe. Hearty, creamy, cheesy, egg soufflé recipe with salty link sausage is the perfect make ahead breakfast. Make them mini, or make for a crowd - either way this meal will warm the tummies and hearts of all who partake. Growing up my mom would ALWAYS make this. Eggs for breakfast, eggs for dinner, eggs for lunch … we definitely eat our fair share of eggs around here.

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