Delish Recipes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Get 1 preserved liver sausage
2. Take 1 preserved sausage
3. Get 40 g minced pork
4. Prepare 2 sliced dried mushrooms
5. Take 2 tbsp diced carrots
6. Prepare 2 diced water chestnuts
7. Get 400 g Chinese big white cabbage
8. Take 1 tsp minced garlic
9. Make ready 1 clove pressed garlic
10. Get Seasonings:
11. Make ready 1 tbsp oyster sauce
12. Get 1 tsp soy sauce
13. Take 1 tsp white sugar
14. Make ready Pinch sesame oil
15. Make ready Pinch pepper powder
16. Get 1 1/4 tsp cornstarch
17. Take 8 tbsp chicken broth

Hay Maggie, usually i give pork sausage (or lap cheong), give a table of chili oil (so i skip the peppercorn, bec i had. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are.

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

This braised cabbage dish is super duper easy to make as well as being easy on your wallet! All you need is that head of cabbage and some dried shrimp For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage. Chinese braised chicken is big on flavour and promises tender, juicy meat. The smoky flavour of Chinese mushrooms and sweetness of Chinese sausages taste wonderful together. Adding fried salted fish creates unique nuances in flavour.

So that’s going to wrap it up for this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!